Orginal Bosnian product 
 

Æevapi or æevapèiæi - Bosnian national specialty made on grill is the famous Bosnian brand internationally recognized. Those are small dumplings made from minced meat, mainly veal, mixed with garlic, than onion and different spices. Average length of one æevap is about 5 cm. Æevapi are grilled and served in pita bread previously dressed by gravy with chopped onion aside. According to tradition æevapi are served in æevabdžinice located, when we talk about Sarajevo city, mainly on Bašèaršija.
Milk products could be served with æevapi, like yoghurt, sour milk, keffir or pita bread stuffed by cream. Æevapi are served in various portions in Bosnia and Herzegovina and we have variety in regional preparations and shapes.